Episode #16 CLOUD KITCHEN Ft. Manvir Singh Anand, CEO Knight Gourmet.
Welcome back to MSME TALK with Industry Experts. Doorstep food delivery services are the latest trend to have changed the dynamics of the F&B industry. According to a report by RedSeer Management Consulting, cloud kitchens are set to be a $2 billion industry in India by 2024, up from $400 million in 2019. The advent of third-party food delivery platforms has further accelerated the growth of food delivery services in Tier 2 and Tier 3 cities.
The technology-driven delivery platform has also fueled the demand for cloud kitchens, also known as dark kitchens, virtual restaurants, ghost kitchens, and delivery-only restaurants. This versatile model is gaining popularity for its sustainable dynamics such as low capital investment, quick turnaround times, limited human resources, target-driven marketing, ease of customer acquisition, etc.
However, despite the significant advantages, some contributing factors can ruin the cloud kitchen business and lead to failure. In this episode let’s understand about secret sauce of Successful Cloud Kitchen from Cloud Kitchen Expert Manvir Singh.
Manvir Singh Anand is a Food Business Expert, Serial Entrepreneur and an Author. He’s a strategic Investor and mentor to multiple F&B ancillary Start-ups and Cloud Kitchen brands in India. He is the Founder & CEO of Knight Gourmet.
Knight Gourmet is a pan India presence Event Hospitality Solutions Company with 3 local offices in Delhi, Mumbai, and Chennai and presence across 11 states, 30 cities having experience of serving over 1.35 million people for event properties like India Premier League, Indian Super League, IIFA awards, etc. His experience spans serving some of the most demanding palates across the world; likes of the legends like Sachin Tendulkar, “Thailava” Rajnikant, Rahul Dravid, Roberto Carlos, Nawazuddin Siddiqui to name a few.
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